Experience the deliciousness of traditional cakes typical of South Sulawesi such as Barongko, Jalangkote, and Putu Cangkir which are rich in taste and cultural history.
South Sulawesi is known for its diverse culinary richness, from savory main dishes to sweet and unique traditional snacks.
The region’s specialty cakes not only pamper the tongue, but also hold deep cultural and historical values.
Each region in South Sulawesi has its own uniqueness in creating delicious traditional cakes. These cakes are usually served at traditional events, big celebrations, or simply enjoyed as everyday snacks.
Here are some traditional cakes typical of South Sulawesi that you must try when visiting there :
1. Putu Cup
Putu Cangkir is one of the unique traditional cakes from South Sulawesi. The basic ingredients are glutinous rice flour and brown sugar, but what distinguishes Putu Cangkir from other putu cakes is the way it is served and its shape which resembles an inverted cup.
Brown sugar is mixed directly with the flour dough, giving a sweet taste that blends perfectly with the soft texture of the cake, making it a delightful example of Typical South Sulawesi Food.
This cake is usually served with hot tea or coffee, making it a perfect morning snack. Its sweet and savory taste makes Putu Cangkir popular among locals and tourists.
2. Fish
Taripang is a typical South Sulawesi cake made from black sticky rice flour, coated with liquid brown sugar which produces a distinctive sweet taste and a pleasant chewy texture. Taripang is most delicious eaten with hot black coffee, providing a perfect blend of flavors.
Nowadays, Taripang is not only found in traditional markets, but is also widely sold in cafes and coffee shops in South Sulawesi, making it one of the people’s favorite snacks.
3. The road
At first glance, Jalangkote is similar to pastel, but the skin is thinner and crispier. The filling consists of pieces of potato, carrot, rice noodles, and sometimes boiled eggs.
The main difference from pastel is the spicy vinegar sauce served as an accompaniment to Jalangkote, providing a refreshing sour and spicy sensation when eaten.
Jalangkote is often served at various events, from celebrations to family gatherings. Its savory taste and distinctive sauce make this cake very popular in South Sulawesi.
4. Barongko
Barongko is a traditional cake that is often served as a dessert. The main ingredient is mashed plantain mixed with coconut milk, eggs and a little sugar.
After being mixed well, the dough is wrapped in banana leaves and steamed until cooked. Barongko has a sweet and savory taste and a soft texture.
This cake used to only be served at Bugis royal events, but now Barongko can be enjoyed by anyone on various occasions, either warm or cold after being stored in the refrigerator.
5. Bugis Attitude
Sikaporo Bugis is a traditional layered cake with a beautiful appearance consisting of two colors, namely yellow and green.
This cake is made from rice flour, agar-agar, and eggs which give it a soft texture like pudding. Its sweet taste and attractive appearance make Sikaporo often served at weddings or big celebrations.
The yellow layer usually uses egg yolk, while the green layer uses pandan, resulting in a fragrant aroma and delicious taste.
6. Panada
Panada is a typical South Sulawesi cake adapted from Spanish empanada. Panada skin is softer than pastel, and the filling is skipjack tuna fufu mixed with pampis spices. The savory and spicy taste makes Panada very popular among the local people.
This cake is usually sold in traditional markets or stalls, and is often served as a snack when gathering with family.
7. Bugis Apang
Apang Bugis is a traditional cake made from rice flour, palm sugar, and brown sugar. This cake has a soft texture and a rich sweet taste. Usually served in small pieces and is often found in traditional markets in South Sulawesi.
Apang Bugis is a perfect snack to enjoy in the afternoon with a cup of tea or coffee.
8. Deppa Tori
Deppa Tori is a typical Torajan cake that is similar to the Javanese cucur cake. However, Deppa Tori has a longer shape and a chewier texture. This cake is made from rice flour and brown sugar, giving it a delicious sweet legit taste.
This cake is often served at Toraja traditional events and is one of the snacks favored by the local people.
9. Cukke Cake
Bolu Cukke is a sweet cake made from a mixture of eggs, brown sugar, and cinnamon. This cake has a soft texture and a legit sweet taste, perfect to be served as a dessert in special occasions in South Sulawesi.
Bolu Cukke is usually served in small pieces and is one of the popular cakes in various traditional celebrations.
10. Lego
Legomoro is a traditional cake similar to lemper, but wrapped in flat bamboo rope and cooked by boiling. The filling is savory chicken meat, giving it a delicious and tasty taste.
This cake is often found at traditional events or weddings in South Sulawesi, and is a unique and delicious snack.
Traditional cakes from South Sulawesi not only offer deliciousness, but also carry rich cultural and historical values. Tasting these cakes not only satisfies the tongue but also brings you closer to the traditions and cultural heritage of the Bugis and Toraja people.
If you visit South Sulawesi, make sure you try these cakes, which are a delightful example of Typical Makassar Food, and bring some home as local souvenirs.
