From Gudeg to Eel Chips, Jogja’s signature snacks offer authentic deliciousness that is ready to pamper your tongue and become a favorite souvenir from the city of Yogyakarta.
Yogyakarta, often called Jogja, is not only famous as a city of culture and education, but also as a culinary paradise.
One of the biggest attractions of this city is its traditional snacks that are full of unique and distinctive flavors.
Each dish has a long history that represents the rich cultural heritage of Jogja, making it not only delicious, but also full of meaning. For tourists, enjoying typical Jogja snacks is a culinary experience that should not be missed.
Here are some typical Jogja snacks that you must try when visiting:
1. Gudeg
As an iconic food of Jogja, Gudeg is one of the most sought after culinary by tourists. Made from young jackfruit cooked with coconut milk and various spices, Gudeg offers a distinctive sweet and savory taste.
This dish is served with rice, chicken, egg, and spicy krecek chili sauce, providing an extraordinary combination of flavors. One of the famous places to enjoy Typical Jogja Food, specifically Gudeg, is Gudeg Yu Djum, which also provides souvenir packaging to take home.
2. Bakpia Pathok
Bakpia Pathok is one of the most popular souvenirs from Jogja. Made from wheat flour dough filled with green bean paste, Bakpia has a crispy texture on the outside and soft on the inside.
Nowadays, bakpia comes in various flavors such as chocolate, cheese, and durian, which makes it increasingly popular. Bakpia Pathok is a perfect souvenir choice for family and friends.
3. Yangko
Yangko is a traditional snack from Jogja made from sticky rice flour with a chewy texture and sweet taste. Unlike mochi from Japan, Yangko has a unique aroma and taste of Jogja.
This small square-shaped snack is coated with sugar flour and usually filled with crushed peanuts. You can find Yangko in traditional markets and souvenir shops throughout Jogja.
4. Geplak
sweet tooth, Geplak is the right choice. This snack is made from grated coconut mixed with sugar, resulting in a sweet taste that pampers the tongue. The texture is soft with bright colors such as red, green, and yellow that add to its visual appeal.
Geplak is often sold in small round shapes and is a favorite souvenir from Jogja because of its unique taste and attractive appearance.
5. Eel Chips
This savory snack is truly unique. Eel Chips are made from eels that are fried until crispy and then seasoned with special spices.
These chips are in great demand because of their savory taste and crunchy texture. Eel chips are widely produced in the Godean area, Sleman, and are one of the typical Jogja souvenirs that are interesting to try for those who want to taste something different.
6. Cenil
Cenil is a traditional snack that has a chewy and elastic texture. Made from cassava mixed with starch, Cenil usually comes in bright colors such as green, red, and yellow.
This snack is served with grated coconut sprinkled and a drizzle of liquid brown sugar, giving it the right amount of sweetness and a satisfying texture. Cenil is often enjoyed as a light afternoon snack.
7. Sticky Rice Wajik
Wajik is a sweet snack made from sticky rice cooked with coconut milk and palm sugar. It tastes sweet and legit with a soft, sticky texture.
Wajik is usually cut into small squares and is often served at traditional events or as a souvenir. The distinctive sweet taste of palm sugar makes wajik one of the favorite snacks in Jogja.
8. Geblek
Geblek is a typical snack from Kulon Progo made from tapioca flour with onion seasoning. This snack has a chewy texture with a strong savory taste.
Many people equate Geblek with Cireng, but both have different tastes and shapes. Geblek is often served with soy sauce or onion chili sauce, and is best eaten while still warm.
9. Lego
Legomoro is a typical snack from Kota Gede which is almost similar to lemper. The difference is, Legomoro is wrapped in flat bamboo rope and boiled until cooked.
This snack contains chicken or minced meat with a savory taste. Legomoro is usually served at traditional events or weddings and is a symbol of strong Jogja tradition.
10. Jadah Tempeh
Another unique snack from Jogja is Jadah Tempe, which is made from jadah (sticky rice) and sweet bacem tempe.
The combination of savory and sweet flavors makes Jadah Tempe so special. This dish is usually sold in the Kaliurang tourist area, and is the perfect snack after a tiring day of walking around.
Jogja does have a lot of typical snacks that are not only delicious but also hold a rich local history and culture. From sweet foods such as Geplak and Wajik to savory snacks such as Eel Chips and Geblek, each dish offers an authentic culinary experience.
For those of you who visit Jogja, don’t forget to try these Typical Magelang Food snacks and bring some home as souvenirs for family and friends. Enjoy your culinary adventure in this Student City!
